Broma Bakery · by Sarah Fennel★ 5.0
Mini Peanut Butter Jelly Pop Tarts
NUTRITION · PER SERVING—
CAL 10%·PRO 5%
CARBS 23G47% OF CAL
1G FIBER8G OTHER13G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pastry pockets filled with peanut butter and jam, topped with powdered sugar and peanuts. A nostalgic, portable dessert combining sweet jam and salty peanut flavors.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup butter, cold and cut into small cubes
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 4-5 tablespoons ice cold water
- 1/3 cup jam (any will do, but I used strawberry)
- 2 tablespoons peanut butter
- 1/2 cup plus 2 tablespoons powdered sugar
- 2 tablespoons whole milk
- finely chopped peanuts, for topping
At a glance
PER SERVING
CAL 10%·PRO 5%
CARBS 23G47% OF CAL
1G FIBER8G OTHER13G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 156mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.