Sweet Peas and Saffron · by Annie Holmes★ 5.0 (5)
Mini Peanut Butter Cup Cheesecakes with a Pretzel Crust
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 24G31% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 23G66% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter cheesecakes on a salty pretzel crust topped with chocolate. A salty-sweet indulgence that disappears quickly.
dessertamerican🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup ground pretzels ((100g- pretzels ground into crumbs))
- 6 tablespoons butter ((85 g; melted; salted or unsalted))
- 1 block cream cheese ((8 oz- softened to room temperature; see note *))
- 1/3 cup creamy peanut butter ((softened to room temperature; see note *))
- 1/4 cup sugar ((50 g))
- 1 egg
- 1 teaspoon vanilla extract
- 6 tablespoons heavy cream
- 12 Reese's Peanut Butter Cups ((full sized))
- 1/2 cup chocolate chips ((for melting and drizzling))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 24G31% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 23G66% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 270mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.