Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Mini Peanut Butter Cookie Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 14G43% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft mini peanut butter cookies with chocolate chips. Easy to make and baked in minutes, they're a beloved PB and chocolate combo for any occasion.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/2 cup butter (softened)
- 1/2 cup shortening
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 3/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 14G43% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 116mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.