Half Baked Harvest · by Tieghan Gerard
Mini Peanut Butter Chocolate Kisses
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 23G33% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 21G66% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature chocolate cups filled with peanut butter fudge, made with just five basic ingredients. Sweet, rich treats perfect for holidays or gifting.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups semi-sweet chocolate chips
- 1 stick butter (softened)
- 2 cups creamy peanut butter (you can also use almond butter)
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 24 hershey's chocolate hearts assortment or hershey's kisses
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 13%
CARBS 23G33% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 21G66% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 101mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.