Chef Savvy · by Kelley Simmons★ 4.3 (10)
Mini Peach Upside Down Cakes
NUTRITION · PER SERVING39M COOK
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual spiced cakes topped with fresh caramelized peaches. Moist and warm with autumn spices, best served with ice cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tbsp unsalted butter, cold
- 1/4 cup light brown sugar
- 3 medium peaches, about 3 cups
- 1/3 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla
- 1 1/4 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup milk
At a glance
PER SERVING · TIME 39M
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 66mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 27mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.