Choosing Chia · by Jessica Hoffman★ 5.0
Mini Pavlovas with Coconut Whipped Cream
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 30G52% OF CAL
3G FIBER26G SUGAR2G OTHER
FAT 12G47% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy pavlovas topped with dairy-free coconut whipped cream and fresh berries with passion fruit. A refreshing, elegant dessert.
dessertamericanbaked goodeggs🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg whites, at room temperature
- 3/4 cup sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cornstarch
- 1 can coconut milk, chilled in the fridge overnight
- 2 tbsp cane sugar
- Berries
- Fresh mint
- Passionfruit (A must!)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 30G52% OF CAL
3G FIBER26G SUGAR2G OTHER
FAT 12G47% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.