Mini Pavlovas With Baileys and Biscoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meringue nests filled with whipped cream, Baileys, and Biscoff spread, topped with chocolate. Crispy, sweet, and indulgent party desserts that can be made ahead. A sophisticated riff on traditional pavlova.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 90 (just over ⅓ cup) pasteurised egg whites (or 3 egg whites)
- 180 g (1 cup minus 2 tbsp) sugar
- 1 tsp vanilla extract ((optional))
- 1 tsp speculoos spice mix ((optional))
- 240 ml (1 cup) cream (heavy /double cream, cold)
- 120 g (1 cup) icing sugar
- 2 tsp vanilla extract (to dust)
- 3 tbsp smooth Biscoff spread (slightly warmed up until runny)
- 75 g (½ cup) dark chocolate chips
- 60 ml (¼ cup) Baileys Irish cream (or cream if you don't want to add alcohol)
- 1 tbsp milk (if needed)
- Biscoff cookies (crumbled, to garnish)
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 30m
- Sodium
- 117mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.