RecipeTin Eats · by Nagi★ 4.9 (31)
Mini Pavlovas
NUTRITION · PER SERVING115M COOK
CAL 12%·PRO 5%
CARBS 34G58% OF CAL
2G FIBER24G ADDED7G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meringue nests with crispy shells and chewy marshmallow centers, topped with whipped cream and fresh berries. These delicate, elegant desserts are easier to make and transport than a full-size pavlova.
dessertmediterraneanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 160 ml / 2/3 cup egg whites (5 - 6 large eggs) ((Note 1))
- 1 1/4 cups caster sugar ((superfine sugar))
- 2 1/2 tsp cornflour / cornstarch ((Note 2))
- 1 tsp white vinegar ((Note 2))
- 1 1/2 cups heavy/thickened cream ((whipping cream), COLD)
- 3 tbsp caster sugar / superfine sugar
- 1 tsp vanilla extract
- Stabilise the whipped cream
- Strawberries, mangoes ( - diced into 1cm / 1/3" cubes)
- Blueberries, raspberries, kiwi sliced, passionfruit pulp
- Small mint sprigs
- Icing sugar / powdered sugar (, for dusting)
At a glance
PER SERVING · TIME 115M
CAL 12%·PRO 5%
CARBS 34G58% OF CAL
2G FIBER24G ADDED7G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 32mg
- Total sugar
- 31g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 28mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.