Lexi's Clean Kitchen · by Lexi
Mini Pavlova Recipe with Lemon Curd
NUTRITION · PER SERVING300M COOK
CAL 10%·PRO 6%
CARBS 43G90% OF CAL
1G FIBER1G OTHER42G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pavlovas with crispy meringue shells topped with lemon curd, fresh fruit, nuts, and chocolate. Elegant and impressive with a delicate sweet and tangy flavor.
dessertbaked good🍪 sheet pan🥣 mixer🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1½ cups fine caster sugar (or sugar of choice, pulsed in a blender until fine)
- 6 egg whites
- 1 teaspoon vinegar
- 2 teaspoons cornstarch
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- Use your favorite recipe
- Fresh fruit: plums (strawberries, blackberries, blueberries, or raspberries)
- Crushed pistachios
- Chocolate shavings
- Powdered sugar
At a glance
PER SERVING · TIME 300M
CAL 10%·PRO 6%
CARBS 43G90% OF CAL
1G FIBER1G OTHER42G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 390mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.