Belly Full · by Amy Flanigan★ 4.9 (14)
Mini Pavlova Dessert Recipe
NUTRITION · PER SERVING270M COOK
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
1G FIBER1G OTHER25G TOTAL SUGAR
FAT 9G41% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate mini meringues with a crisp shell and marshmallow-soft center, filled with whipped cream and fresh fruit. Elegant and light, they're impressive yet simple to make.
dessertbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 large egg whites (room temperature)
- 1½ cups granulated sugar
- ½ tbsp lemon juice
- ½ tbsp vanilla extract
- 2 tsp cornstarch
- 1½ cups (very cold) heavy whipping cream
- 2 tbsp powdered sugar
- 4-5 cups fresh fruit (blueberries, raspberries, sliced strawberries, sliced peaches, kiwi, etc.)
- 15 small mint leaves ( for garnish, optional)
At a glance
PER SERVING · TIME 270M
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
1G FIBER1G OTHER25G TOTAL SUGAR
FAT 9G41% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 31mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 23mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.