Tastes Better From Scratch · by Lauren Allen★ 4.8 (6)
Mini Pavlova
NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 13%
CARBS 58G54% OF CAL
6G FIBER29G ADDED18G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 21G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meringue shells with crispy exteriors and marshmallow centers, filled with whipped cream and topped with berries. Elegant, impressive, and easier than it looks.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large egg whites* ((130ml/g))
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar ((134g))
- 1 ½ teaspoons cornstarch
- 1 ¼ cups heavy whipping cream ((284g))
- 1/3 cup powdered sugar ((40g))
- strawberries, raspberries, blueberries, blackberries, diced mango, passionfruit pulp, pineapple, kiwi, fresh cherries
- fresh mint leaves or edible flowers
- chopped pistachios
- toasted coconut flakes
At a glance
PER SERVING · TIME 140M
CAL 22%·PRO 13%
CARBS 58G54% OF CAL
6G FIBER29G ADDED18G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 21G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 59mg
- Total sugar
- 47g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 65mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.