Half Baked Harvest · by Tieghan Gerard★ 3.8 (780)
Mini Pastry Wrapped Cranberry Baked Brie Bites
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 14%
CARBS 24G31% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pastry-wrapped Brie bites topped with spiced cranberry compote and a hint of orange. An elegant, last-minute appetizer that's warm, creamy, and slightly tart.
starter🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh cranberries
- 2-4 tablespoons brown sugar, use more or less to your taste
- 1 cinnamon stick
- 4 sage leaves, plus more for serving
- 1/2 cup orange juice
- kosher salt
- 2 teaspoons orange zest
- 2 sheets (1 box) frozen puff pastry, thawed
- 1 (6-8 ounce) wheel Brie cut into 12 cubes, rind on or off ((see notes))
- 1 egg, beaten
- coarse sugar, for sprinkling ((optional))
- flaky sea salt and honey, for serving ((optional))
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 14%
CARBS 24G31% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 346mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.