Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (23)
Mini Passionfruit Cream Pots
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 3%
CARBS 10G23% OF CAL
1G FIBER5G ADDED3G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 15G75% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky passionfruit cream pots infused with lime and a touch of Triple Sec. An elegant, make-ahead dessert that impresses at parties and scales easily for any crowd.
dessertbaked good🥣 mixergluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 egg yolks
- 1/3 cup caster sugar
- 2 tbsp triple sec
- 1 lime
- 6 ripe passionfruits
- 2 cups heavy cream
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 3%
CARBS 10G23% OF CAL
1G FIBER5G ADDED3G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 15G75% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 12mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 30mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.