Yellow Bliss Road · by Julie Espy★ 5.0 (1)
Mini Parmesan Garlic Knots
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 14G58% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini knots of pizza dough tied, brushed with garlic butter, topped with Parmesan, and baked until golden. A poppable appetizer served with marinara sauce.
starteritalian🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 ounces pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic powder ((or 3 cloves minced garlic))
- 1/2 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/4 cup Parmesan cheese (grated)
- Marinara (for serving)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 14G58% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 454mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.