Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)
Mini Pancakes (Silver Dollar)
NUTRITION · PER SERVING38M COOK
CAL 2%·PRO 1%
CARBS 5G55% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk silver dollar pancakes made as easy drop biscuits. Serve with fruit, syrup, or chocolate for a two-bite breakfast treat.
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View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup (240ml) buttermilk
- 5 tbsp melted butter
- 1 tsp vanilla extract
- 1 large egg
- 3 tbsp sugar ((light brown sugar or granulated))
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup (120g) flour, all-purpose /plain
- Butter (, as needed, to pan fry)
- Cake release (, as needed, if baking in oven)
- Fresh berries
- Maple syrup
- Honey
- Icing sugar (, to dust)
- Jam or fruit compote
- Chocolate sauce
At a glance
PER SERVING · TIME 38M
CAL 2%·PRO 1%
CARBS 5G55% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 32mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.