Food Faith Fitness · by Amelia Mapstone
Mini Pancakes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 18G50% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, bite-sized pancakes ready in 25 minutes with your choice of toppings. A quick breakfast or brunch classic.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 2 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 2/3 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted (plus more for cooking))
- 3/4 teaspoon vanilla extract
- Preferred toppings (for serving)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 18G50% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 45mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.