Belly Full · by Amy Flanigan★ 5.0 (13)
Mini Pancake Muffins
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 22G87% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pancake muffins with lemon flavor and berries baked inside, dusted with powdered sugar. Perfect for grab-and-go breakfasts or a buffet table.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 2/3 cup buttermilk
- 1 large egg (, beaten)
- 2 tablespoons unsalted butter (, melted)
- juice and zest from one large lemon
- 24 fresh assorted berries ((raspberries, blackberries, and blueberries))
- powdered sugar (, for serving)
- honey or maple syrup (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 22G87% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 14mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.