Fit Mitten Kitchen · by Ashley Walterhouse★ 5.0 (1)
Mini Oreo Cheesecakes
NUTRITION · PER SERVING160M COOK
CAL 13%·PRO 8%
CARBS 24G36% OF CAL
0G FIBER7G OTHER17G TOTAL SUGAR
FAT 18G62% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual Oreo cheesecakes with a cookie crust and creamy filling, make-ahead friendly and freezer-safe. A festive, no-fuss dessert that feeds a crowd and tastes indulgent.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 whole Oreo cookies (leave the filling in)
- 1 ½ tablespoons unsalted butter (melted)
- 12 oz cream cheese (1.5 blocks) (softened)
- ⅓ cup Greek yogurt (or Skyr)
- ⅓ cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg white (room temperature)
- 1 tsp vanilla extract
- ½ cup crushed Oreo cookies (leave filling in)
- whipped cream
- mini Oreos
At a glance
PER SERVING · TIME 160M
CAL 13%·PRO 8%
CARBS 24G36% OF CAL
0G FIBER7G OTHER17G TOTAL SUGAR
FAT 18G62% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 185mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 43mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.