Shugary Sweets · by Aimee Shugarman
Mini Oreo Cheesecakes
NUTRITION · PER SERVING380M COOK
CAL 14%·PRO 5%
CARBS 26G38% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 19G61% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake Oreo cheesecakes made in 20 minutes with creamy filling and cookie crust. Perfect single-serving dessert for parties or make-ahead treats.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups Oreo crumbs ((about 25 Oreo Cookies))
- 1/2 cup unsalted butter ((melted))
- 2 packages cream cheese ((16 ounce total, softened))
- 1/4 cup Greek yogurt, plain
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounce Cool Whip ((thawed))
- 1/2 cup crushed Oreos
- 1 cup whipped cream (optional, for topping)
- 1/4 cup chocolate syrup (optional, for topping)
At a glance
PER SERVING · TIME 380M
CAL 14%·PRO 5%
CARBS 26G38% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 19G61% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 173mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 37mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.