Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Mini Oreo Cheesecakes
NUTRITION · PER SERVING225M COOK
CAL 16%·PRO 9%
CARBS 28G34% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 23G64% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized cheesecakes with Oreo crusts and an easy chocolate ganache topping. Rich, creamy, and indulgent, they're perfect for portioned desserts at parties.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Oreo crumbs (about 12 full Oreos)
- 2 tablespoons unsalted butter (melted)
- 12 ounces cream cheese (brick-style, full-fat, 1-1/2 packages, at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup sour cream (full-fat, at room temperature)
- 1/2 tablespoon vanilla extract
- 1/8 teaspoon fine sea salt
- 2 tablespoons flour (1/8 cup)
- 2 large eggs (at room temperature)
- 5 whole Oreos (crushed)
- 4 ounces semi-sweet chocolate (or bittersweet, depending on personal preference; coarsely chopped)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 225M
CAL 16%·PRO 9%
CARBS 28G34% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 23G64% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 195mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 52mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.