Little Sunny Kitchen · by Diana★ 5.0 (26)
Mini Oreo Cheesecakes
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 9%
CARBS 28G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 24G64% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with an Oreo cookie crust and creamy filling, baked in a muffin tin. Individual, bite-sized indulgence.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 regular whole Oreo cookies (one 4.8 ounce (135 g) package)
- 2 tablespoons unsalted butter (melted)
- 16 ounces full fat cream cheese (softened to room temperature)
- ½ cup granulated sugar
- 2 large eggs (at room temperature)
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 10 regular whole Oreo cookies (roughly chopped, from a one 4.8 ounce (135 g) package)
- ½ cup heavy cream (double cream in the UK)
- 2 tablespoons powdered sugar
- 12 mini Oreo cookies
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 9%
CARBS 28G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 24G64% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.