The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Mini Oreo Cheesecakes
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 28G34% OF CAL
0G FIBER6G OTHER21G TOTAL SUGAR
FAT 23G63% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable mini cheesecakes with Oreo cookie crusts and creamy chocolate filling. Smooth, melt-in-your-mouth dessert bites that are impressive yet simple to make.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup oreo cookie crumbs
- 4 tablespoons melted butter
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 8 ounce packages cream cheese (softened)
- ¼ cup sour cream
- ½ cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- ⅓ cup crushed oreo cookies
- Whole oreos for topping
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 28G34% OF CAL
0G FIBER6G OTHER21G TOTAL SUGAR
FAT 23G63% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 348mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 53mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.