Rasa Malaysia · by Bee Yinn Low★ 4.9 (7)
Mini Nutella Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 22G37% OF CAL
1G FIBER10G ADDED5G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 15G59% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake Nutella cheesecake in cupcake form with a graham cracker crust, creamy filling, and whipped cream topped with hazelnuts. Rich, indulgent, and perfectly portioned for parties or dessert.
dessertbaked goodvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 oz graham crackers
- 5 tablespoons unsalted butter (soft )
- 13 oz Nutella (at room temperature)
- ¾ cup toasted hazelnuts (chopped )
- 1 lb cream cheese (at room temperature)
- ½ cup powdered sugar (sifted)
- Whipped Cream
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 22G37% OF CAL
1G FIBER10G ADDED5G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 15G59% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 139mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 49mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.