Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Mini Mushroom, Goat Cheese, and Rosemary Quiches
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 16%
CARBS 8G26% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mini quiches with mushrooms, goat cheese, and rosemary. Fluffy and moist, they're convenient for breakfast or a grab-and-go snack.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon butter (plus more to grease muffin pan)
- 8 oz. mushrooms (chopped)
- 2 teaspoons fresh rosemary (chopped, divided)
- salt and pepper (to taste)
- 4 eggs
- 2 cups milk
- 3/4 cup all-purpose flour (or whole wheat)
- 1 teaspoon baking powder
- 6 oz. soft goat cheese (chevre) (crumbled)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 16%
CARBS 8G26% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 86mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.