Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Mini Muffins
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 3%
CARBS 14G48% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, soft, fluffy muffins studded with chocolate chips. They're tender, sweet, and come together quickly. Ideal as an after-school snack or sweet breakfast treat.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- Coarse sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 3%
CARBS 14G48% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 54mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.