Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Mini Muffins
NUTRITION · PER SERVING31M COOK
CAL 5%·PRO 3%
CARBS 12G48% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, simple mini muffins customizable with mix-ins like chocolate chips. Bake a batch and freeze extras for grab-and-go breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 2 large eggs (at room temperature)
- 1/2 cup vegetable oil (or canola oil)
- 2 teaspoons vanilla extract
- 1/2 cup sour cream, (full-fat, at room temperature)
- 1/4 cup milk (whole milk preferred, at room temperature)
- 3/4 cup light brown sugar (soft, firmly packed)
- 1-3/4 cups all-purpose flour (see note 1)
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 31M
CAL 5%·PRO 3%
CARBS 12G48% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 58mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 11mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.