Mini Mozzarella in Carrozza with Pomegranate Honey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm mozzarella sandwiched inside brioche bread, breaded and pan-fried until golden with melted cheese inside. Drizzled with honey and served with pomegranate for a festive appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices soft brioche bread
- 8 ounces low moisture mozzarella, thinly sliced
- 4 ounces havarti cheese, shredded
- 3 eggs, beaten
- 2 cups Panko bread crumbs
- 1/2 cup grated parmesan cheese
- extra virgin olive oil, for frying
- 1/3 cup honey
- arils from 1 pomegranate
- fresh thyme, for serving
- flaky salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 779mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 417mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.