Mini Mocha Chocolate Cheesecake
View original ↗
Fit Mitten Kitchen · by Ashley5.0 (3)

Mini Mocha Chocolate Cheesecake

NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 7%
CARBS 24G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual mocha cheesecakes made lighter with Greek yogurt and less sugar. Chocolate and coffee flavors combine in a rich, creamy dessert portion.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Fit Mitten Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 12 chocolate cream sandwich cookies*
  • 1 ½ tablespoons unsalted butter (melted)
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup milk
  • 2 tablespoons instant coffee powder
  • 12 ounces cream cheese (softened to room temperature (full-fat or reduced))
  • 1/3 cup plain Greek yogurt (nonfat or 2%:, room temperature)
  • 1/3 cup granulated sweetener of choice (cane, light brown, etc.)
  • 1 large egg (room temperature)
  • 1 large egg white* (room temperature)
  • 1/4 cup heavy cream (or full-fat canned coconut milk)
  • 1/2 cup quality chocolate chips or chunks (3 ounces weighed)
PREP
120M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.