Belly Full · by Amy Flanigan
Mini Mixed Berry Galettes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 7%
CARBS 48G54% OF CAL
4G FIBER29G OTHER15G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual galettes with mixed berries, fresh thyme, and a flaky pie crust. An elegant, rustic dessert that is surprisingly simple to make.
dessertfrench🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups mixed berries ((1 cup each of sliced strawberries, blueberries, blackberries, and raspberries))
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons lemon juice
- 1 teaspoon fresh thyme (snipped)
- 2 refrigerated rolled pie crusts ((such as Pillsbury))
- 1 large egg (beaten)
- 1 tablespoon turbinado sugar
- Whipped cream
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 7%
CARBS 48G54% OF CAL
4G FIBER29G OTHER15G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 225mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 33mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.