Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Mini Meatloaves
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 54%
CARBS 18G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 27G57% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meatloaves topped with marinara sauce and Parmesan, baked on a sheet pan. A kid-friendly, faster version of classic meatloaf ready in 30 minutes.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ⅔ cup bread crumbs
- ½ cup marinara sauce
- ⅓ cup shredded parmesan cheese
- 1 egg
- 1 teaspoon fresh parsley, (chopped)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 54%
CARBS 18G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 27G57% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 501mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.