Mini Meatloaves
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meatloaves made with ground beef, breadcrumbs, egg, and Parmesan, topped with a sweet and tangy balsamic glaze. A simple, family-friendly dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ½ cup diced carrot
- 1 medium yellow onion (diced)
- 1 pound ground beef ((15/85))
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ⅓ cup Italian-style breadcrumbs
- ½ cup shredded parmesan cheese
- ⅓ cup whole milk
- 1 large egg
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 3 tablespoons light brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1768mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.