Mini Meatloaf Recipe With Pineapple BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meatloaves made from ground turkey with a sweet and spicy pineapple-based BBQ sauce glaze. Tender and moist with a complex sweet-savory flavor profile, great for weeknight dinners or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 small jalapeños (or 2 large)
- 40 ounces of pineapple chunks
- 1/2 cup + 3 tablespoons pineapple juice
- 1 tablespoon garlic (minced)
- 2 tablespoons + 1 teaspoon balsamic vinegar
- 2 1/2 teaspoons molasses
- 1/2 teaspoons salt
- pinch of pepper
- 1 1/2 pounds lean ground turkey
- 1/2 cup old-fashioned oatmeal
- 1 egg
- 1/3 cup onion (diced)
- 1/2 cup pineapple tidbits
- 1/2 tablespoon garlic (minced)
- 1/4 cup cilantro (roughly chopped)
- 3/4 teaspoon smoked paprika
- 1 1/2 tablespoons hickory liquid smoke
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 291mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.