Spend with Pennies · by Holly Nilsson★ 4.8 (25)
Mini Meatloaf Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 52%
CARBS 20G23% OF CAL
1G FIBER9G OTHER10G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini meatloaves topped with a sweet-tangy ketchup glaze. Tender and juicy, they bake faster than traditional loaves for an easy weeknight dinner.
mainamericanbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ⅓ cup finely diced green bell pepper
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- ⅓ cup seasoned bread crumbs
- 2 tablespoons milk
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 egg yolk
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- 1 pound lean ground beef
- ¼ cup ketchup
- ¼ cup chili sauce
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 52%
CARBS 20G23% OF CAL
1G FIBER9G OTHER10G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 931mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.