Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Mini Meatloaf Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 26%
CARBS 14G32% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized meatloaves baked until golden, glazed with barbecue sauce and mustard. Classic comfort food, perfect for dipping.
mainamericanbeef🥧 baking dish♨️ grill🔥 ovendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds lean ground beef
- 2/3 cup breadcrumbs
- 1/2 cup onion (chopped)
- 1 tablespoon barbecue sauce
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg (lightly beaten)
- 1/3 cup light brown sugar
- 1/2 cup ketchup
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 26%
CARBS 14G32% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 363mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.