Mini Meatloaf Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Mini Meatloaf Recipe

NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 16%
CARBS 13G31% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual meatloaves packed with hidden vegetables and savory spices. Tender and flavorful, they're a nutritious twist on a classic comfort food for weeknight dinners.

mainamericanroastbeefdairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon olive oil
  • 1/2 cup finely diced yellow onion (1 small)
  • 1/2 cup grated carrot (1 to 2 medium)
  • 1 cup very finely chopped mushrooms (I like Baby Bella)
  • 1-1/2 teaspoons minced garlic
  • Cooking spray
  • 1 pound ground beef
  • 1 teaspoon beef bouillon powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup panko breadcrumbs (see note 1)
  • 1/4 cup ketchup
  • 1 large egg
  • 1/2 cup ketchup
  • 2 tablespoons light brown sugar
  • 2 tablespoons apple cider vinegar
PREP
20M
SODIUM
344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.