Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Mini Meatloaf Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 44%
CARBS 25G34% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meatloaves baked in muffin tins with stuffing mix and topped with mozzarella. Quick, family-friendly, and ready in 50 minutes.
mainamericanbeef🥧 baking dish🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 6 ounce package stuffing mix
- 1 cup water
- 1 teaspoon Italian seasoning
- ¾ cup pasta sauce
- ¾ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 44%
CARBS 25G34% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 686mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.