Foodie Crush · by Heidi Larsen★ 5.0 (4)
Mini Meatball Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 77%
CARBS 56G30% OF CAL
3G FIBER45G OTHER8G TOTAL SUGAR
FAT 42G50% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini beef and pork meatballs baked on a sheet pan, then combined with creamy cheddar mac and cheese. A family-friendly comfort food combining two beloved dishes.
mainamericanpastabeefpork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ pound ground beef
- ½ pound ground pork
- 1 cup dry bread crumbs
- ¼ cup Parmesan cheese (, grated)
- 2 eggs
- 2 small garlic cloves (, pressed or minced)
- ¼ cup parsley (, minced)
- kosher salt and freshly ground black pepper
- 1 pound small pasta (, such as elbow macaroni, shells, or rotelle)
- 6 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups whole milk (, divided)
- 4 cups medium cheddar cheese (, shredded)
- 2 cups fontina cheese (, shredded)
- minced parsley (, for serving)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 77%
CARBS 56G30% OF CAL
3G FIBER45G OTHER8G TOTAL SUGAR
FAT 42G50% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 788mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 634mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.