From Our Hearts to Your Hands
Mini Mason Jar Milk Cake
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 13%
CARBS 45G60% OF CAL
1G FIBER2G OTHER42G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini cakes layered in mason jars with condensed milk, almonds, and cinnamon. A charming, portable dessert with a creamy, sweet texture.
dessertgluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ready-made pound cake, cut into 6 rounds to go into mason jars
- 14 ounce can condensed milk
- 1 cup Almond Breeze Original Almondmilk
- Whipped cream
- 1 tablespoon cinnamon
- 6 mini mason jars
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 13%
CARBS 45G60% OF CAL
1G FIBER2G OTHER42G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 165mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 221mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.