Mini Margarita Cheesecakes
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Sally's Baking Addiction · by Sally★ 5.0

Mini Margarita Cheesecakes

NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 9%
CARBS 21G26% OF CAL
0G FIBER6G OTHER15G TOTAL SUGAR
FAT 25G68% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual tequila and lime cheesecakes baked in muffin tins with a graham cracker crust. Creamy, boozy, and festive with margarita flavor. Perfect for celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (120g) graham cracker crumbs (about 8 full sheet graham crackers)
  • 2 Tablespoons (25g) granulated sugar
  • 3 Tablespoons (43g) unsalted butter, melted
  • 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 2 Tablespoons (30g) full-fat sour cream, at room temperature
  • 1 Tablespoon (8g) all-purpose flour
  • 2 Tablespoons (30ml) tequila
  • 1 Tablespoon (15ml) triple sec (or orange juice or more tequila)
  • 1 Tablespoon (15ml) lime juice
  • 2 teaspoons lime zest
  • 2 large eggs, at room temperature
  • 1 cup (240ml) cold heavy cream or heavy whipping cream
  • 1 Tablespoon (15ml) tequila
  • optional for garnish: lime slices, lime zest, and/or coarse sugar
PREP
20M
SODIUM
209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.