Yellow Bliss Road · by Miranda★ 5.0 (1)
Mini Maple Pumpkin Pies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 35G56% OF CAL
2G FIBER18G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small pumpkin pies with a maple twist, made in individual portions. Perfect for fall entertaining or pumpkin spice lovers.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 store-bought pie crusts or homemade
- 15 oz. can pumpkin puree
- 1/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon maple extract
- 1 eggs
- 1 cup evaporated milk
- 1/4 cup whipped cream
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 35G56% OF CAL
2G FIBER18G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.