Mini Maple Pecan Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pies made with phyllo dough cups filled with a sweet pecan-maple filling. These individual holiday desserts are easy to assemble and serve, offering the richness of traditional pecan pie in a convenient portion size.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 egg
- 1/4 cup maple syrup
- 1/4 cup Stevia baking blend
- 1/2 cup chopped pecans
- 1 box mini phyllo shells (15 shells)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 19mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 12mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.