Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Mini Maple Pancake Muffins Recipe
NUTRITION · PER SERVING19M COOK
CAL 3%·PRO 3%
CARBS 9G55% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini muffins with the flavor of maple pancakes, studded with chocolate chips. Portable and sweet, they're perfect for breakfast on the go or a quick snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 Tablespoon sugar
- ⅔ cup buttermilk
- 1 egg
- 2 Tablespoon pure maple syrup
- 2 Tablespoon melted butter
- ½ cup milk chocolate chips
At a glance
PER SERVING · TIME 19M
CAL 3%·PRO 3%
CARBS 9G55% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 71mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 20mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.