Mini-Mac Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed beef patties with melted American cheese, homemade mac sauce, lettuce, and pickles on soft sesame slider buns. Fun-sized versions of a classic burger, perfect for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 2 tablespoons French dressing
- 2 tablespoons finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1½ pounds ground beef (80/20)
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- shredded iceberg lettuce
- pickle slices
- 6 slices American cheese (cut into fourths (2 squares per burger))
- 12 slider buns
- ghee spray (optional)
- toasted sesame seeds (optional)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 677mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.