Emily Bites · by Emily Bites★ 5.0 (2)
Mini Loaded Tater Tot Cups
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 10G40% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized baked tater tots topped with bacon, cheddar, sour cream, and chives. A five-ingredient party snack that is crispy, cheesy, and utterly addictive.
starteramericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 48 regular-sized frozen tater tots
- 3 slices center cut bacon
- 2 oz shredded 2% milk sharp cheddar cheese
- ¼ cup light sour cream
- 1 teaspoon chopped chives
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 10G40% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 192mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 6mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.