Crazy for Crust · by Dorothy Kern★ 4.2 (52)
Mini Lemon Scones Recipe
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 5%
CARBS 22G53% OF CAL
2G FIBER11G OTHER10G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini lemon scones with a tender crumb, full of bright lemon flavor and stay soft for days. Perfect with tea or as a simple breakfast treat.
sidebritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (248g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons (84g) cold unsalted butter (diced)
- 1 box (3.4 ounces instant lemon pudding mix)
- ½ cup (118ml) heavy cream or whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
- Zest from one large lemon
- ½ cup (57g) powdered sugar
- Pinch salt
- 1-2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 5%
CARBS 22G53% OF CAL
2G FIBER11G OTHER10G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 183mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 13mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.