Oh Sweet Basil · by Sweet Basil★ 4.6 (15)
Mini Lemon Poppy Seed Bundt Cakes
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 16%
CARBS 96G67% OF CAL
7G FIBER19G OTHER70G TOTAL SUGAR
FAT 19G30% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual lemon poppy seed bundt cakes with a tart lemon glaze and fresh berries on top. Light, citrusy, and festive. Perfect for spring gatherings or Easter celebrations.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Box Cake Mix (lemon )
- 3.4 oz Pudding (Jello lemon instant)
- 4 Eggs (large, lightly beaten)
- 3/4 Cup Water
- Zest of 1 Lemon
- 1/4 Cup Lemon Juice
- 3/4 Cup Sour Cream
- 1/4 Cup Canola Oil
- 1 Tablespoons Poppy Seeds (plus 1 Teaspoon)
- Juice of 1 Large Lemon (or more if needed)
- 2 Cups Powdered Sugar
- 1 Pint Blackberries
- 1 Pint Raspberries
- 1 Pint Blueberries
- 2 Pints Strawberries (hulled and chopped)
- 1 Tablespoon Sugar
- Powdered Sugar for dusting
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 16%
CARBS 96G67% OF CAL
7G FIBER19G OTHER70G TOTAL SUGAR
FAT 19G30% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 425mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.