Mini Lemon Flower Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate bite-sized tarts with buttery pastry crust and tangy lemon curd filling. Topped with powdered sugar, these elegant treats balance sweetness with bright citrus flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 3 large eggs
- 3 large lemons, zested and juice
- 1/2 cup butter, melted
- 1 premade or homemade pie crust
- powdered sugar, for dusting if desired
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 106mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 8mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.