Simply Delicious · by Alida Ryder★ 4.3 (60)
Mini lemon curd cheesecakes
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 28G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a buttery cookie crust and tart lemon curd filling. Elegant, portable, and sure to impress guests.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cup (150g) cookies (crushed to fine crumbs)
- 3 tbsp (50ml) melted butter
- 1 cup (250g) cream cheese ((at room temperature ))
- ½ cup (125ml) sour cream
- ½ cup (100g) caster sugar
- 1½ tbsp (15g) flour
- 2 large eggs
- 2 tbsp lemon curd
- ½ cup lemon curd (for swirling )
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 28G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 155mg
- Total sugar
- 23g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 37mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.