Pinch of Nom · by Pinch of Nom★ 4.3 (18)
Mini Lemon Curd Cakes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING23M COOK
CAL 3%·PRO 4%
CARBS 7G56% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small lemon cakes with a lemon curd center, made with low-calorie sweetener and quark cheese. Designed as a lighter dessert option.
dessertbaked good🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 50 g self raising flour (sifted )
- 2 eggs
- 4 tbsp granulated sweetener
- 1½ tsp vanilla extract
- 130 g quark (sweetened to taste with a little sweetener or sugar free vanilla syrup)
- 12 tsp Pinch of Nom lemon curd (see ingredients below)
- low calorie cooking spray
- 3 tbsp granulated sweetener
- 1 lemon (juice and zest)
- 2 large eggs
- 55 g quark (or fromage frais)
At a glance
PER SERVING · TIME 23M
CAL 3%·PRO 4%
CARBS 7G56% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 62mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 19mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.