Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Mini Lemon Chess Pies
NUTRITION · PER SERVING—
CAL 5%·PRO 2%
CARBS 17G63% OF CAL
0G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature lemon chess pies that are perfectly sweet and tart at the same time. Ideal for parties or entertaining, these individual desserts pack bright citrus flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 box (2 refrigerated pie crusts, I use Pillsbury)
- 1/4 cup butter (melted)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon lemon zest (from 1 large lemon or 2 small)
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/4 cup nonfat or regular milk
- 1 tablespoon all purpose flour
- Powdered sugar (for serving)
At a glance
PER SERVING
CAL 5%·PRO 2%
CARBS 17G63% OF CAL
0G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 72mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.